Super Sarap Food Blog

The problem with food blogging…

…is how hungry I get! It’s lunchtime here, so maybe it’s not the best time for me to be reading all my favorite food blogs? Mike over at LAFANG, for instance, has a post on Pancit Molo, one of my favourite soups in the world. Thing is, I don’t know how to make the dish. I tried once, and failed miserably. Maybe this is a sign I should try again.

And then I come across An Obsession with Food, which lists an Is My Blog Burning? Roundup, leading me to a mouthwatering recipe of Simple Bread Soup, a too-delicious looking Creamy Tomato Soup with Toasted Almonds, and oy- Broiled Balsamic Panzanella with Zucchini and Onions. I’m starving now. Seriously.

I guess it’s a good thing, then, that Louie and I had dinner last night at Gloria Maris, one of our favourite Chinese restaurants here in Alabang. True to form, we over-ordered and came home with about five bags of leftovers… which means no cooking for us today, so it’s a good thing.

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Sarap is Filipino for delicious. I write about all types of cuisine and food, as well as my (mis)adventures in the kitchen. Contact me »

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