Finally, an update. And Cheeseburger Pizza.

05 Mar 10 | by Lorraine in: Food, Ordering In

You know how people who’ve neglected their blogs for a long time invariably apologize that “things got really busy” for them?

Yes, I’m back. And things did get really busy for me. To catch you up:

• My little online bakeshop has been doing very well. It’s gotten to the point where I sometimes have to decline orders. This makes me a little sad, but I’d rather not overwhelm myself with so many orders that quality suffers (I bake everything myself).
• We quietly launched the Food Bloggers Network, a project I’m obviously extremely passionate about.
• I’ve been spending a lot of time on Twitter. I have two accounts: a personal one and one for my bakeshop.
• I now blog regularly about several things: web development over at Devlounge, recipes at bFeedMe, and all things Apple at Apple Gazette. I also create and post video tutorials at Tubetorial.

What a busy bee I’ve been. Of course, with all of this going on, sometimes my husband and I don’t have time to prep and cook meals for ourselves. Which is how I discovered what’s become one of my favorite take-out dishes ever:

The truth is, the thought of Cheeseburger Pizza never appealed to me. Shredded lettuce? Burger sauce? But the other day, already in a bad mood from the heat and hunger pangs, I grudgingly ordered a Cheeseburger Pizza from Shakey’s, requesting a “New York Hand-Tossed” crust.

I loved it. The lettuce, the sweetish sauce, the cheese… all of them worked surprisingly well atop a chewy crispy pizza with lots of mozzarella.