Tokidoki Cake

29 Aug 07 | by Lorraine in: Baking, Desserts, Food, Super Sarap, Sweet Stuff

I am LOVING this right now- not only is it Tokidoki, it’s Le Sportsac- AND it’s a cake!

outside: tons of fondant to make the tokidoki figure (and a lot of toothpicks), and to create the bag. the hearts and crossbones were hand-piped by her assistant, claire, onto wax paper, then dried and applied to the cake with more royal icing. inside: eight layers of vanilla macadamia nut cake with buttercream and a generous lashing of grand marnier.
(via the scent of green bananas)