The best Italian food in Manila

August 20th, 2011 § 1 comment

What, you wonder, could possibly bring Super Sarap- a food blog so neglected I’ve stopped telling people about it- back to life?

How about Italian food? Not just any Italian food- the best I’ve had in Manila.

Time for full disclosure first: this restaurant is run by my stepdad. He’s Italian American and has been a restaurateur all his life. He knows food, good food. Food like this:

That, gentle reader, is Beef Carpaccio. The dish is made up of thin slivers of raw beef tenderloin, generous shavings of Parmigiano, fresh arugula, capers and a lemony vinaigrette whose memory has my mouth watering as I type this. It is swoon-worthy perfection on a plate, a dish they’ve simply gotten right. And in the five or six times I’ve been there, they’ve gotten it right every time (yes, I order it every time).

The restaurant is Casa Nostra, opened last June in Makati. They serve lunch, but the truth is that it’s absolutely lovely as a dinner destination: slightly out of the way on a quiet corner of Pasong Tamo Extension. The perfect place to have a love affair with food.

Speaking of which:

Behold the Linguine alla Vongole, a dish I’m too often disappointed by. Casa Nostra’s version is excellent. The clams are juicy, the noodles packed with flavor. With every bite, I think this is what Italian food is about – fresh ingredients, bold flavors, and portions that would make an Italian Mamma proud.

Casa Nostra is located on the ground floor of the Ecoplaza Building on Pasong Tamo Extension.

Website: CasaNostra-restaurant.com
Facebook: facebook.com/CasaNostraRestaurant

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