Saturday Goodies

23 Feb 07 | by Lorraine in: Food, Super Sarap, Weblogs

Do lobsters scream in pain when boiled? Can you deep fry in EVOO? Answers to these and other pressing questions at Kitchen Myths. (via MegNut)

I’m a sinigang nut, and can have it every day. This version, made with fish in miso broth, is what I’m craving right now.

The list of Asian women foodbloggers is growing, much to my happiness.