Super Sarap Food Blog

Planning a Breakfast Bento

Because Louie and I both work from home, I don’t need to pack any lunches- which, I’ll admit, I felt kind of bad about, as it robbed me of more Bento-creation opportunities. Heh.

However! Louie has been waking up a lot earlier than I have lately- I’m talking a good 3 to 4 hours where he scrounges around for edibles while I happily snore away- which gives me an excuse to prepare breakfast bentos for him. Oh joy!

Since I’m officially over my nasty cold, I went to the shops today to stock up. Here’s what I got:

  • Mini sausages
  • Portugese egg tarts
  • Mini cartons of carrot juice and yogurt drinks

Is it wrong to be so excited about this? I’ll post photos of whatever I end up making later tonight.

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Sarap is Filipino for delicious. I write about all types of cuisine and food, as well as my (mis)adventures in the kitchen. Contact me »

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