Maldon makes everything better
09 Feb 07 | by Lorraine in: Food
I’m not kidding: this salt is addicting. “Drawn” by hand from the sea in England, Maldon’s soft white flaky crystals are completely natural, without artificial additives. Sprinkle some on a ripe red tomato for one of my favourite tastes of heaven.
Maldon Sea Salt…. mmm…
[…] yet to try it (waiting for our Maldon to run out), but I’m already swooning from all the possibilities. Just think: grilled steaks. […]
Posted by Flowers of Salt on 14 July 2007 @ 6am
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