Happy New Year!
01 Jan 08 | by Lorraine in: Food, Food and Drink, Super Sarap
We greeted the New Year with family last night, feasting on Roast Turkey, Mashed Potatoes, Spanish Green Beans, Baked Rigatoni, Cinnamon Rolls, Thick Hot Chocolate, Chilled Champagne, and ginger-scented Suman. The food was excellent, the fireworks short but spectacular, and the company wonderful. I had so much fun, I lost my voice. I’ve been whispering all day.
For 2008, my resolutions are simple:
- Eat less junk food.
- Make Smitten Kitchen’s Red Velvet Cake.
- Participate in more Lasang Pinoy editions.
- Cook at home more, eat out less, and
- Spend more time outdoors, especially with the dogs.
Happy, Happy New Year to you!
happy new year…
Posted by jeff on 3 January 2008 @ 3pm
I found your site through entrecard and I stayed longer than usual because I just loved the title. I can almost taste it. I will link it in my food blog. Happy New Year.
Posted by noemi on 6 January 2008 @ 1pm
Hi Noemi! Thanks for the kind words, and for visiting and commenting. I’m checking out your food blog as well right now.
Posted by lorrainemarie on 10 January 2008 @ 12am
You are awesome! Thanks for pointing out the links for the Adobo Cookbook. I will certainly get my hands on that! 
Y’know, I’ve been meaning to get into baking cakes this year, and the red velvet cake is one I’d like to try. But to kick things off (I’m a bit reluctant about baking cakes), I bought a red velvet cupcake kit from Williams-Sonoma for me to try it first foolproof. Hehe.
Posted by Joy on 13 January 2008 @ 12am
4 Comments