Super Sarap Food Blog

Flowers of Salt

Fleur de Sel

My aunt and cousin recently arrived from France, and this is one of the things they brought us: Fleur de Sel De Camargue French Sea Salt. Isn’t it lovely? The container is sealed with a cork, like fine wine, and “signed” on top by the Maitre Salier (Master Salter) who picked these salt flowers on the surface of brine fields in France.

We’ve yet to try it (waiting for our Maldon to run out), but I’m already swooning from all the possibilities. Just think: grilled steaks. A juicy tomato salad. A single soft-boiled egg. All sprinkled with Fleur de Sel. Mmm.

No Comments Yet


There are no comments yet. You could be the first!

Leave a Comment

Site Menu

Categories


Food Bloggers Network
Home & Living - Top Blogs Philippines

Search

Blogging Deliciousness!

Sarap is Filipino for delicious. I write about all types of cuisine and food, as well as my (mis)adventures in the kitchen. Contact me »

Kitchen Tools I Can't Live Without!