Baking Weekend

18 Oct 06 | by Lorraine in: Desserts

I’m all set to do some “heavy baking” this weekend. Two days ago, the husband and I went on a shopping spree of sorts for baking pans, accessories and ingredients (new wooden spoons! loose-bottomed tart pans!)

This weekend, in practice for the coming Christmas baking rush, I’ll be tackling the following recipes:

1. David Lebovitz’ Chocolate-Almond Buttercrunch Toffee. Just look at the photos.

2. The Amateur Gourmet’s Best Chocolate Chip Cookie. I mean, how can I not?

3. My own recipes for: Butterscotch Brownies and Chocolate Brownies, and

4. Graham Cracker Brownies. Smores, anyone?