… that Maki of Just Hungry is blogging again? She used to be one of my favorite reads, constantly making me hungry- and now she’s back, and blogging better than ever!
Her Week of Miso Soup, for example. Her food photos are wonderful without looking “too styled” like many food blogs these days. They just… make me hungry.
Why not have a mid-week roundup of my latest favorite links?
Serious Eats calls themselves “the first website for serious eaters”- and although I don’t necessarily agree (I mean, what about Chowhound?), I’m fast becoming addicted to this site that features blogs, photos and videos on food.
Yahoo Food has quickly become a daily visit for me. I must say I’m loving a lot of what Yahoo’s been doing lately. On their Food section, I’m particularly enamoured by their list of “Recipes people want NOW”- which, right now, has salmon, eggnog, soup, brownies, and salsa as the top five.
Fancy Toast is a blog I’ve just discovered, and yay! The photos are gorgeous, the writing is entertaining, and- oh, it just makes me hungry. Always a good sign. Also, I can relate to the latest post praising husbands who bake… I’m another lucky, lucky girl.
In case you were wondering where I’d gone: SuperSarap is now powered by WordPress and hosted on a brand spanking new MediaTemple GridServer hosting account. Expect good things in the next few days!
And thanks for hanging in there. There will definitely be yumminess again soon.
cooking4models, found via the Amateur Gourmet, is hilarious:
“what i want ot know is why do boys get to eat fritos and chips and not get FAT and girls have to eat AIR and water all the time!?? it’s like some kind of inequation or somethun…”
Is she for real? Read more at the blog.
We’re looking for a few good bloggers to join our brand spanking new Food Bloggers Network!
Whether your passion lies in cooking, baking, eating out, or ordering
in… if you’re passionate enough about food to want to write about it,
we want to hear from you.Positions are open to both first-time and established bloggers, amateur or professional. Contact Food Bloggers if you’re interested.