14 Feb 08 | by Lorraine in: Food, Weblogs | No Comments »
Join us now!
This is something we’ve been working on that I’m very excited about: the brand spankin’ new Food Bloggers Network!
It’s a community driven site where members submit their favorite posts from food blogs, and vote on them! (Think “Digg” for food bloggers).
I hope you’ll join in and share your delicious food blog posts with […]
07 Nov 07 | by Lorraine in: Cooking, Delicious Food Blogs, Lasang Pinoy, Super Sarap, Weblogs | No Comments »
Bryan Alvarez of Shoots. Eats. Leaves. has posted his round-up of October’s Lasang Pinoy. This was a particularly special event, being Lasang Pinoy’s Anniversary Edition and featuring the theme Cooking for Heroes. Not the immensely popular television show, no, but Filipino heroes- like Jose Rizal, Andres Bonifacio, even the People of People Power!
Will it make […]
24 Jul 07 | by Lorraine in: Food, Super Sarap, Weblogs | No Comments »
It doesn’t sound very sexy, but I’m loving Open Source Food, a new “social network for food lovers”. Lots of gorgeous food photos and delicious sounding recipes abound, but my favorite section has good to be the Tips area, where I got tips on poaching eggs and taking better food pics.
Go check out Open Source […]
03 Jul 07 | by Lorraine in: Delicious Food Blogs, Food, Food and Drink, Weblogs | No Comments »
It’s one of the things I love most about the web: a link here, a click there, a pop-up here, a splog there, and suddenly- you strike gold. It could be a photograph that captures your imagination, a social networking site that connects you to an old friend you miss, a search engine that makes […]
23 Feb 07 | by Lorraine in: Food, Super Sarap, Weblogs | No Comments »
Do lobsters scream in pain when boiled? Can you deep fry in EVOO? Answers to these and other pressing questions at Kitchen Myths. (via MegNut)
I’m a sinigang nut, and can have it every day. This version, made with fish in miso broth, is what I’m craving right now.
The list of Asian women foodbloggers is growing, […]
Sarap is Filipino for delicious. I write about all types of cuisine and food, as well as my (mis)adventures in the kitchen. Contact me »
