01 Aug 08 | by Lorraine in: Baking, Desserts, Food, Super Sarap, Sweet Stuff | No Comments »
I’m pleased to finally announce the launch of my new baking business: Sweet Lorraine Bakeshop!
My products currently include some of the best cupcakes you’ll ever have, as well as some cookies and bars that I’ve developed throughout the years. Please do check it out »
02 Apr 08 | by Lorraine in: Baking, Super Sarap, Sweet Stuff | 2 Comments »
Much to the horror of my thighs, I’ve started baking again. It began when my sister asked me to bake a cake for her baby’s baptism party on Sunday. I decided that not only would I make my tried-and-tested Chocolate Mousse Cake (from Nigella Lawson’s How to Be a Domestic Goddess), I would surround the […]
15 Mar 08 | by Lorraine in: Desserts, Food, Sweet Stuff | 2 Comments »
As if those chocolate bunnies (which I’ve always had a weakness for- especially the giant ones from the hotels!) weren’t bad enough for my diet, Krispy Kreme Philippines is now offering up these special Easter doughnuts:
The springtime colors are adorable, and I would love to set out a bowl much like the one above at […]
27 Dec 07 | by Lorraine in: Christmas, Food, Sweet Stuff | 6 Comments »
Merry Christmas, everyone! The husband and I spent an quiet eve alone, opening presents, feasting on chinese food, and having a Christmas movie marathon. But I’m not here to tell you about the tears I shed while watching It’s a Wonderful Life, I wanted to share with you all the holiday goodies we’ve been enjoying […]
04 Sep 07 | by Lorraine in: Baking, Experiments, Sweet Stuff | No Comments »
I’ve heard of days that are hot enough to fry an egg on the sidewalk, but what about baking cookies in your car? Baking Bites first wrote about other people doing it, then decided to try it out for themselves- and it worked (after about 2 1/2 hours). The cookies didn’t brown, but were “slightly […]
Sarap is Filipino for delicious. I write about all types of cuisine and food, as well as my (mis)adventures in the kitchen. Contact me »
