24 Jul 07 | by Lorraine in: Desserts, Food, Super Sarap, Sweet Stuff | No Comments »
Believe me, I have no intention of turning this into a video blog- but when I came across Nigella’s Chocolate Chip Muffin recipe on YouTube, I couldn’t resist embedding it here. I love how messy Nigella is in the kitchen, because I’m the same way (see how she drips batter all over the pan while [...]
14 Jul 07 | by Lorraine in: Condiments, Food, Super Sarap | No Comments »
My aunt and cousin recently arrived from France, and this is one of the things they brought us: Fleur de Sel De Camargue French Sea Salt. Isn’t it lovely? The container is sealed with a cork, like fine wine, and “signed” on top by the Maitre Salier (Master Salter) who picked these salt flowers on [...]
25 Jun 07 | by Lorraine in: Eating Out, Food, Ordering In, Super Sarap | 2 Comments »
The Prince of Jaipur is one of our favourite local restaurants- but making the trek to their main branch at the Fort is something we just can’t do on a regular basis. Which is why I was so excited to read that they had opened a branch right here in Alabang.
The space is small (they [...]
04 May 07 | by Lorraine in: Sarap Shopping, Super Sarap, Sweet Stuff | No Comments »
It has arrived… as one of (yes, I spoil him) my birthday gifts to my sweet husband: The Cuisipro Donvier Ice Cream Maker. It weighs a ton, but is quite well-reviewed.
Happy Birthday, baby!
18 Mar 07 | by Lorraine in: Food, Super Sarap | No Comments »
Your celebrity chef match is Julia Child
Butter, anyone? She may look down upon anyone who sacrifices fat for diet, but Julia Child is the grand dame of French cooking — for butter or for worse. Like Julia, you tend to enjoy the rewards of classic cooking and [...]
Sarap is Filipino for delicious. I write about all types of cuisine and food, as well as my (mis)adventures in the kitchen. Contact me »
