01 Aug 08 | by Lorraine in: Baking, Desserts, Food, Super Sarap, Sweet Stuff | No Comments »
I’m pleased to finally announce the launch of my new baking business: Sweet Lorraine Bakeshop!
My products currently include some of the best cupcakes you’ll ever have, as well as some cookies and bars that I’ve developed throughout the years. Please do check it out »
02 Apr 08 | by Lorraine in: Baking, Super Sarap, Sweet Stuff | 2 Comments »
Much to the horror of my thighs, I’ve started baking again. It began when my sister asked me to bake a cake for her baby’s baptism party on Sunday. I decided that not only would I make my tried-and-tested Chocolate Mousse Cake (from Nigella Lawson’s How to Be a Domestic Goddess), I would surround the […]
22 Mar 08 | by Lorraine in: Recipes, Super Sarap | 2 Comments »
I’ve been down with a nasty cold and a nasty toothache- and that plus the heat equals much less kitchen time for me. Still, the deliciousness goes on in the world of food blogs, and I list for you here my favorites this week:
Being sick always brings forth my sweet tooth somehow, and I swear […]
11 Feb 08 | by Lorraine in: Cooking, Delicious Food Blogs, Lasang Pinoy, Super Sarap | 6 Comments »
Yay, it’s the roundup of Lasang Pinoy 23: Crockpot Cooking! Finally.
Devil’s Beef Stew
First up is Dhanggit’s Kitchen’s Devil’s Beef Stew Blazing in my Cracked Pot, “devilish” because of its outrageous spiciness. Is it also devilish because of the amount of rice you’ll eat with this mouthwatering looking dish?
Pata Tim
Here we have I can do that’s […]
06 Feb 08 | by Lorraine in: Cooking, Lasang Pinoy, Super Sarap | 11 Comments »
Pinatisang Manok, or Chicken cooked in Fish Sauce, is a dish I’ve been itching to try, ever since I saw its recipe in the Let’s Cook with Nora cookbook. It calls for cooking the chicken, with nothing more than patis and ginger, on very low heat for a long time… until all the chicken’s juices […]
Sarap is Filipino for delicious. I write about all types of cuisine and food, as well as my (mis)adventures in the kitchen. Contact me »
