11 Feb 08 | by Lorraine in: Cooking, Delicious Food Blogs, Lasang Pinoy, Super Sarap | 6 Comments »
Yay, it’s the roundup of Lasang Pinoy 23: Crockpot Cooking! Finally.
Devil’s Beef Stew
First up is Dhanggit’s Kitchen’s Devil’s Beef Stew Blazing in my Cracked Pot, “devilish” because of its outrageous spiciness. Is it also devilish because of the amount of rice you’ll eat with this mouthwatering looking dish?
Pata Tim
Here we have I can do that’s […]
06 Feb 08 | by Lorraine in: Cooking, Lasang Pinoy, Super Sarap | 11 Comments »
Pinatisang Manok, or Chicken cooked in Fish Sauce, is a dish I’ve been itching to try, ever since I saw its recipe in the Let’s Cook with Nora cookbook. It calls for cooking the chicken, with nothing more than patis and ginger, on very low heat for a long time… until all the chicken’s juices […]
12 Jan 08 | by Lorraine in: Cooking, Lasang Pinoy | 19 Comments »
It’s the tool for lazy cooks everywhere, an electric pot that cooks at low temperatures- meaning that you literally “set it, and forget it”! The crockpot, or slow-cooker, is designed to cook food over a period of 8 to 12 hours, so you can turn it on before leaving for work, and come home to […]
07 Nov 07 | by Lorraine in: Cooking, Delicious Food Blogs, Lasang Pinoy, Super Sarap, Weblogs | No Comments »
Bryan Alvarez of Shoots. Eats. Leaves. has posted his round-up of October’s Lasang Pinoy. This was a particularly special event, being Lasang Pinoy’s Anniversary Edition and featuring the theme Cooking for Heroes. Not the immensely popular television show, no, but Filipino heroes- like Jose Rizal, Andres Bonifacio, even the People of People Power!
Will it make […]
Sarap is Filipino for delicious. I write about all types of cuisine and food, as well as my (mis)adventures in the kitchen. Contact me »
