24 Jul 07 | by Lorraine in: Food, Super Sarap, Weblogs | No Comments »
It doesn’t sound very sexy, but I’m loving Open Source Food, a new “social network for food lovers”. Lots of gorgeous food photos and delicious sounding recipes abound, but my favorite section has good to be the Tips area, where I got tips on poaching eggs and taking better food pics.
Go check out Open Source [...]
24 Jul 07 | by Lorraine in: Desserts, Food, Super Sarap, Sweet Stuff | No Comments »
Believe me, I have no intention of turning this into a video blog- but when I came across Nigella’s Chocolate Chip Muffin recipe on YouTube, I couldn’t resist embedding it here. I love how messy Nigella is in the kitchen, because I’m the same way (see how she drips batter all over the pan while [...]
14 Jul 07 | by Lorraine in: Condiments, Food, Super Sarap | No Comments »
My aunt and cousin recently arrived from France, and this is one of the things they brought us: Fleur de Sel De Camargue French Sea Salt. Isn’t it lovely? The container is sealed with a cork, like fine wine, and “signed” on top by the Maitre Salier (Master Salter) who picked these salt flowers on [...]
03 Jul 07 | by Lorraine in: Delicious Food Blogs, Food, Food and Drink, Weblogs | No Comments »
It’s one of the things I love most about the web: a link here, a click there, a pop-up here, a splog there, and suddenly- you strike gold. It could be a photograph that captures your imagination, a social networking site that connects you to an old friend you miss, a search engine that makes [...]
Sarap is Filipino for delicious. I write about all types of cuisine and food, as well as my (mis)adventures in the kitchen. Contact me »
