Super Sarap Food Blog

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Home for Halloween

We celebrated Halloween at home this year, watching the kids in costume come and go, and RUNNING OUT OF CANDY IN 45 MINUTES. I’m not kidding, 45 minutes is how long our 151 bags of candy lasted.
Some of the family came over to enjoy some smoked sausages, sauerkraut, and potato salad (all made by my […]

Tokidoki Cake

I am LOVING this right now- not only is it Tokidoki, it’s Le Sportsac- AND it’s a cake!
outside: tons of fondant to make the tokidoki figure (and a lot of toothpicks), and to create the bag. the hearts and crossbones were hand-piped by her assistant, claire, onto wax paper, then dried and applied to the […]

Cupcake Heaven

We had to bring the husband’s iMac in for repairs at the lovely Apple Store yesterday, and thought we’d drop by Cupcakes by Sonja on our way home. The cupcakes, all eight that we bought, went quickly- so quickly that all I could photograph was the box they came in. But it’s a pretty box.
This […]

My Kind of Pizza (Chicago Deep Dish!)

Blame it on this video on YouTube. For weeks now, and all throughout my short bout with the flu, I’ve been craving authentic Chicago Deep Dish Pizza. Because I don’t know where to get it here in the lovely suburbs, I decided to do it myself.

I used this recipe I found online. Please note that […]

Open Source Food

It doesn’t sound very sexy, but I’m loving Open Source Food, a new “social network for food lovers”. Lots of gorgeous food photos and delicious sounding recipes abound, but my favorite section has good to be the Tips area, where I got tips on poaching eggs and taking better food pics.
Go check out Open Source […]

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Sarap is Filipino for delicious. I write about all types of cuisine and food, as well as my (mis)adventures in the kitchen. Contact me »

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