01 Sep 07 | by Lorraine in: Baking, Cooking, Delicious Food Blogs, Experiments | 4 Comments »
Inspired by Julie and Julia- which I started reading a few days ago- and the ambitious French Laundry at Home, I’ve decided to embark on a “cookbook experiment” of my own.
For those unfamiliar with the two projects I mentioned above, these were ordinary women who chose challenge themselves by cooking every single recipe in their […]
29 Aug 07 | by Lorraine in: Baking, Desserts, Food, Super Sarap, Sweet Stuff | 1 Comment »
I am LOVING this right now- not only is it Tokidoki, it’s Le Sportsac- AND it’s a cake!
outside: tons of fondant to make the tokidoki figure (and a lot of toothpicks), and to create the bag. the hearts and crossbones were hand-piped by her assistant, claire, onto wax paper, then dried and applied to the […]
25 Jul 07 | by Lorraine in: Baking, Cooking, Food, Recipes, Super Sarap | 3 Comments »
Blame it on this video on YouTube. For weeks now, and all throughout my short bout with the flu, I’ve been craving authentic Chicago Deep Dish Pizza. Because I don’t know where to get it here in the lovely suburbs, I decided to do it myself.
I used this recipe I found online. Please note that […]
Sarap is Filipino for delicious. I write about all types of cuisine and food, as well as my (mis)adventures in the kitchen. Contact me »
