I’ve heard of days that are hot enough to fry an egg on the sidewalk, but what about baking cookies in your car? Baking Bites first wrote about other people doing it, then decided to try it out for themselves- and it worked (after about 2 1/2 hours). The cookies didn’t brown, but were “slightly crisp at the edges and chewy in the center”. Read more at Baking Bites.
Category Archives: Baking
Cookbook Experiment
Inspired by Julie and Julia- which I started reading a few days ago- and the ambitious French Laundry at Home, I’ve decided to embark on a “cookbook experiment” of my own.
For those unfamiliar with the two projects I mentioned above, these were ordinary women who chose challenge themselves by cooking every single recipe in their cookbook of choice: for Julie, it was the old classic Mastering the Art of French Cooking by Julia Child, and for the latter it’s the new classic The French Laundry Cookbook
by Thomas Keller. These women are amazing, and I can only hope that I prove to be as determined as they are.
I haven’t decided yet which cookbook I’ll be using. Here are some I’m considering:
- Feast: Food to Celebrate Life
by Nigella.
- Molto Italiano: 327 Simple Italian Recipes to Cook at Home
by Mario.
- The Barefoot Contessa Cookbook
by Ina.
Which one gets your vote?
Tokidoki Cake

I am LOVING this right now- not only is it Tokidoki, it’s Le Sportsac- AND it’s a cake!
outside: tons of fondant to make the tokidoki figure (and a lot of toothpicks), and to create the bag. the hearts and crossbones were hand-piped by her assistant, claire, onto wax paper, then dried and applied to the cake with more royal icing. inside: eight layers of vanilla macadamia nut cake with buttercream and a generous lashing of grand marnier.
(via the scent of green bananas)
My Kind of Pizza (Chicago Deep Dish!)
Blame it on this video on YouTube. For weeks now, and all throughout my short bout with the flu, I’ve been craving authentic Chicago Deep Dish Pizza. Because I don’t know where to get it here in the lovely suburbs, I decided to do it myself.

I used this recipe I found online. Please note that I halved this recipe, since we’re- um- not a family of seven.

The crust was way too thick at the bottom- completely my fault- but my husband liked it anyway. Next time, I’ll use less crust, and pre-cook it before filling it. See the recipe after the jump.
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