01 Aug 08 | by Lorraine in: Baking, Desserts, Food, Super Sarap, Sweet Stuff | No Comments »
I’m pleased to finally announce the launch of my new baking business: Sweet Lorraine Bakeshop!
My products currently include some of the best cupcakes you’ll ever have, as well as some cookies and bars that I’ve developed throughout the years. Please do check it out »
28 Apr 08 | by Lorraine in: Baking | No Comments »
My grandfather, who I grew up with and loved fiercely, passed away this week. And although he had been sick for quite some time, the “finality” of his death is hard for me to deal with. I miss you, Papa.
However, the good news is that in true Lorraine fashion, I’ve been subliminating my grief by […]
02 Apr 08 | by Lorraine in: Baking, Super Sarap, Sweet Stuff | 2 Comments »
Much to the horror of my thighs, I’ve started baking again. It began when my sister asked me to bake a cake for her baby’s baptism party on Sunday. I decided that not only would I make my tried-and-tested Chocolate Mousse Cake (from Nigella Lawson’s How to Be a Domestic Goddess), I would surround the […]
14 Dec 07 | by Lorraine in: Baking, Christmas | 2 Comments »
I know there’s no excuse for not blogging since Halloween (!), but I’ll try anyway:
Not so long ago, I turned to my husband and said, “Wouldn’t it be great if we gave everyone jars of homemade cookies for Christmas?”. He, the husband who believes in his wife’s baking skills to no end, agreed wholeheartedly… which […]
04 Sep 07 | by Lorraine in: Baking, Experiments, Sweet Stuff | No Comments »
I’ve heard of days that are hot enough to fry an egg on the sidewalk, but what about baking cookies in your car? Baking Bites first wrote about other people doing it, then decided to try it out for themselves- and it worked (after about 2 1/2 hours). The cookies didn’t brown, but were “slightly […]
Sarap is Filipino for delicious. I write about all types of cuisine and food, as well as my (mis)adventures in the kitchen. Contact me »
