12 Jan 08 | by Lorraine in: Cooking, Lasang Pinoy | 19 Comments »
It’s the tool for lazy cooks everywhere, an electric pot that cooks at low temperatures- meaning that you literally “set it, and forget it”! The crockpot, or slow-cooker, is designed to cook food over a period of 8 to 12 hours, so you can turn it on before leaving for work, and come home to […]
01 Jan 08 | by Lorraine in: Food, Food and Drink, Super Sarap | 4 Comments »
We greeted the New Year with family last night, feasting on Roast Turkey, Mashed Potatoes, Spanish Green Beans, Baked Rigatoni, Cinnamon Rolls, Thick Hot Chocolate, Chilled Champagne, and ginger-scented Suman. The food was excellent, the fireworks short but spectacular, and the company wonderful. I had so much fun, I lost my voice. I’ve been whispering […]
Sarap is Filipino for delicious. I write about all types of cuisine and food, as well as my (mis)adventures in the kitchen. Contact me »
