25 Jul 07 | by Lorraine in: Baking, Cooking, Food, Recipes, Super Sarap | 3 Comments »
Blame it on this video on YouTube. For weeks now, and all throughout my short bout with the flu, I’ve been craving authentic Chicago Deep Dish Pizza. Because I don’t know where to get it here in the lovely suburbs, I decided to do it myself.
I used this recipe I found online. Please note that [...]
24 Jul 07 | by Lorraine in: Food, Super Sarap, Weblogs | No Comments »
It doesn’t sound very sexy, but I’m loving Open Source Food, a new “social network for food lovers”. Lots of gorgeous food photos and delicious sounding recipes abound, but my favorite section has good to be the Tips area, where I got tips on poaching eggs and taking better food pics.
Go check out Open Source [...]
24 Jul 07 | by Lorraine in: Desserts, Food, Super Sarap, Sweet Stuff | No Comments »
Believe me, I have no intention of turning this into a video blog- but when I came across Nigella’s Chocolate Chip Muffin recipe on YouTube, I couldn’t resist embedding it here. I love how messy Nigella is in the kitchen, because I’m the same way (see how she drips batter all over the pan while [...]
14 Jul 07 | by Lorraine in: Condiments, Food, Super Sarap | No Comments »
My aunt and cousin recently arrived from France, and this is one of the things they brought us: Fleur de Sel De Camargue French Sea Salt. Isn’t it lovely? The container is sealed with a cork, like fine wine, and “signed” on top by the Maitre Salier (Master Salter) who picked these salt flowers on [...]
Sarap is Filipino for delicious. I write about all types of cuisine and food, as well as my (mis)adventures in the kitchen. Contact me »
