23 Feb 07 | by Lorraine in: Food, Sarap Shopping, Super Sarap | 1 Comment »
For nearly a month now, we’ve been buying almost all our fruit and vegetables at our local farmer’s market, the Ayala Alabang Saturday Market. It’s not a very large market, but the pickings are pretty good, and the feel is very laid-back and Alabang-ish… just as I like it.
Incidentally, the mangoes pictured here were sweet […]
23 Feb 07 | by Lorraine in: Food, Super Sarap, Weblogs | No Comments »
Do lobsters scream in pain when boiled? Can you deep fry in EVOO? Answers to these and other pressing questions at Kitchen Myths. (via MegNut)
I’m a sinigang nut, and can have it every day. This version, made with fish in miso broth, is what I’m craving right now.
The list of Asian women foodbloggers is growing, […]
09 Feb 07 | by Lorraine in: Food | 1 Comment »
I’m not kidding: this salt is addicting. “Drawn” by hand from the sea in England, Maldon’s soft white flaky crystals are completely natural, without artificial additives. Sprinkle some on a ripe red tomato for one of my favourite tastes of heaven.
Maldon Sea Salt…. mmm…
04 Feb 07 | by Lorraine in: Bento, Food | No Comments »
Because Louie and I both work from home, I don’t need to pack any lunches- which, I’ll admit, I felt kind of bad about, as it robbed me of more Bento-creation opportunities. Heh.
However! Louie has been waking up a lot earlier than I have lately- I’m talking a good 3 to 4 hours where he […]
02 Feb 07 | by Lorraine in: Food | No Comments »
So after months of lurking on all these wonderful bento blogging sites, I’ve decided to jump right onto the bento bandwagon!
Here’s my very first attempt: our dinner last night.
Sarap is Filipino for delicious. I write about all types of cuisine and food, as well as my (mis)adventures in the kitchen. Contact me »
