04 Sep 06 | by Lorraine in: Food and Drink | No Comments »
After my recent encounter with Cherry Garcia, I became curious about what other foods have been named after- or inspired by- people. Here’s some interestingness:
The Bing Cherry (which I’m mentioning first because it’s a major ingredient in Cherry Garcia, and therefore sort of appropriate) was developed by Oregon horticulturist Seth Luelling around 1875, with the […]
03 Sep 06 | by Lorraine in: Desserts, Sweet Stuff | 1 Comment »
Okay, so I’ve been on an ice cream kick lately. I, who’ve never been an ice cream person, now find myself a little bit obsessed with these “premium” ice cream brands- specifically, Haagen-Dazs and now, Ben & Jerry’s.
Tonight, it was two scoops of cold, creamy, sinfully rich Cherry Garcia, the most delicious tribute to Grateful […]
Sarap is Filipino for delicious. I write about all types of cuisine and food, as well as my (mis)adventures in the kitchen. Contact me »
