16 Sep 06 | by Lorraine in: Eating Out | No Comments »
megnut has a post up about Getting too full during a great meal, which includes some great tips for those of us who constantly need to pace ourselves:
In general, I try to avoid eating much during the day if I know I’ll be going out to a big dinner someplace special, especially if it’s the […]
15 Sep 06 | by Lorraine in: Weblogs | No Comments »
We’re looking for a few good bloggers to join our brand spanking new Food Bloggers Network!
Whether your passion lies in cooking, baking, eating out, or ordering
in… if you’re passionate enough about food to want to write about it,
we want to hear from you.
Positions are open to both first-time and established bloggers, amateur or professional. Contact […]
09 Sep 06 | by Lorraine in: Sarap Shopping | No Comments »
Note to self: visit Spices ‘n Flavours at Fort Bonifacio. Bring lots of cash.
Spices ‘n FlavoursRR-7 Phase 1 Street Market!Fort Bonifacio Global City,Taguig, Metro Manila(632) 758-2159, 831-0449
07 Sep 06 | by Lorraine in: Super Sarap | No Comments »
Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.
- Alice May Brock
06 Sep 06 | by Lorraine in: Food and Drink, Ordering In | 1 Comment »
In an effort to make up for all the premium ice cream we’ve been treating ourselves to lately, the husband and I have been sticking to salads only at night.
Because we didn’t feel like preparing anything ourselves tonight, we ordered in- and went with California Pizza Kitchen’s bestselling Original BBQ Chicken Chopped Salad, a favourite […]
Sarap is Filipino for delicious. I write about all types of cuisine and food, as well as my (mis)adventures in the kitchen. Contact me »
